Month: February 2010
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Butter Rum Torte
Super moist and very easy to make! Ingredients: 140 grams unsalted butter 4 whole egg yolks 2 tbsp honey 1 tbsp yacon syrup 1 tbsp rum 140 grams almond flour 1/2 tbsp baking soda Preparation: (Best if blended in Kitchen Aid) Whip slightly softened butter until mixed and add egg yolks until and creamy. Add…
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Napa Valley Prawns
Ingredients: 20 Prawns shelled and cleaned 1/2 tablespoon coconut oil 2 ounces Chardonnay 1 pinch of sea salt and fresh cracked black pepper to taste Instructions: Heat (cast iron) skillet to med – high, add prawns, sea salt lightly, crack some fresh black pepper, flip and cook until almost done, then add chardonnay, and simmer…
Nutty Kitchen 