Banana Blueberry Almond Pancakes
03/21/2010 5 Comments
A perfect gluten-free power breakfast!
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Ingredients 2 large Bananas |
Instructions
Combine all ingredients except for blueberries and puree them with a hand-held blender until creamy. Add blueberries at the end. We cook ours in with a little ghee in a cast iron pan on medium.
Serve with freshly whipped cream and fresh strawberries. This is a power breakfast that will keep you going for quite some time. We love to make ours on a Sunday morning before heading out for the trails.
About Svendblad Josephine
These pancakes were out of this world. The picture doesn’t even do the taste justice. I am moving in to the Svendblads guest house to eat 3 meals per day plus 2 snacks daily.
Watch out.
These pancakes look great! Can’t wait to try them tomorrow morning. I have been needing a good, easy recipe for pancakes (sans the starch). Thanks!
Caitlin
http://strengthin.wordpress.com/
PS – I added your great blog to my blogs “Resources” page.
These really work? They have no flour at all! Does the egg act as the binder? I must try them. I can’t imagine that they work without rice or tapioca flour.
Hi, yes they do, give them a try and let us know how they come out. JO
I don’t know what I did wrong… but these did not work at ALL.