Prosciutto Wrapped Dates Hors D’Oeuvre
03/28/2010 3 Comments
Are you having friends over for a glass of wine or a glass of champagne? This Hors D’Oeuvre is not only very easy to make, but it is a definite crowd pleaser. Make it in advance and take it to a friend’s house as an appetizer. Either way you will surely wow them.
| Ingredients
30 Dates halved |
Instructions
Cut dates in half lengthwise and remove the pit. Stuff ½ a walnut into the date and wrap with prosciutto.
Prosciutto: Cut pieces lengthwise into 4 strips and then in half. Wrap each date with a small strip and plate.
This is so delicious, so easy and a definite crowd pleaser. Enjoy!












I had these Friday night, and they are DELISH!!!
do you cook the prosciutto at all?
Nope, these are served cold. Hope you enjoy!