Month: August 2010
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Ensalada de Agucate y Tomate (Avocado and Tomato Salad)
Avocado is one of our favorite foods and finds its way onto our plate just about daily. We love combining fresh avocado as pairing to our breakfast, dinners and appetizers. Today we’d like to share a typical Colombian dish that Henry grew up with: Ensalada de Agucate y Tomate Traditional Ingredients to make this ultra…
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Austrian Zwetschenkuchen (Austrian Plum Cake)
OMG 🙂 there really is no other way to describe this one…a favorite that I learned to make in cooking school many years ago. Of course I have modified it to fit our lifestyle, so it does not have the heap of white sugar and white flour among a few other no no’s. We want…
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Thai Green Curry with Prawns
This time I’d like to share a personal favorite of mine, Green Thai Curry with big juicy prawns. It is a quick dish that is delicious always satisfying. Pair it with some delicious Cauliflower rice and enjoy it. I loved mine by itself last night. Please let me know what you think of it, once…
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Primal Lengua Estofada: Braised Beef Tongue
We decided to introduce you all to a childhood favorite for both Henry and I, beef tongue. It is very delicious and you can prepare it in different ways, we decided to make a slightly modified primal version of a classic Filipino dish called Lengua Estofada. We purchased ours from The Meat Shop, first class…
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Primal Gazpacho Nieto
As some of you know, we were fortunate enough to have our wonderful family from Spain visiting for most of the past month. Henry’s cousin Luis Humberto and wife Marta spent some wonderful times with us at the pool, the lake, and the mountains… They also shared some amazing traditional Spanish and Catalan dishes with…
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The Nutty Kitchen Signature Cookie
I’ve been trying to come up with a recipe for cookie that would not only keep well in the fridge as a cookie dough roll for easy use, but a cookie that we thought would be a good representation of Nutty Kitchen. Behold…The Nutty Kitchen Signature Cookie! Ingredients: 2 1/2 cups blanched almond flour 1…
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Green Cauliflower Rice with Bacon
Cauliflower rocks! Why? Because it is packed with nutrients and life saving agents. Today’s post is about our Green Cauliflower “Rice” with Bacon. Don’t fret, there is no added rice in this dish, as you will see the Cauliflower itself is cut to resemble the grain that has been happily removed from our diets. If…
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Paleo Crock Pot Sancocho
Oh wow, Henry’s been at it again. I have been beyond busy with work, so my wonderful husband got the super handy crock-pot out and filled it with: Paleo Crock-pot Sancocho Sancocho is a Colombian soupy dish filled with meats, veggies, yucca, potatoes. We used to make Sancocho all the time before smartening up and…
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Persian Cucumber Salad
It is hot out, so we are opting for side dishes a little lighter and more refreshing, like this delicious cucumber salad, made with fresh ingredients. Pair it with you favorite protein, we enjoyed it for dinner with our favorite pork chops – watch for the post coming up! Here are the simple, but yet…
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Dark Chocolate Covered Lychee Balls
Fresh fruit desert, made with some of our favorite ingredients! Impress your family and friends with these little bites of love! These babies are stuffed! Henry and I love Lychee Fruit when it’s fresh. Lychee loses some of it’s taste when it’s canned and is usually bathed in some kind of syrup or sugar water…
Nutty Kitchen 