Green Cabbage & Bacon
01/22/2011 6 Comments
Make this simple poor people’s dish as the perfect accompaniment to your protein. We made this dish with our famous Pork Ribs tonight for my parents that just arrived from Europe and they LOVED dinner. Thanks Paul at Meat Shop AZ for such amazing pork ribs – you know how to cut them right.
Here is our very easy cabbage recipe that serves 4 – 6 hungry folks:
- 2 large heads of white/green cabbage, washed. sliced and quartered
- 1 very large onion, peeled and sliced
- 1 tsp caraway seeds
- 2 strong pinches of sea salt
- fresh ground black pepper to taste
- 6 strip s of bacon
Fry up 6 strips of bacon until golden crispy, then add onions and caraway seed, salt and pepper. When onions and spices are glossy, add cabbage and cook for 15 to 20 minutes until semi-firm, but glossy – serve and totally enjoy this amazing side dish.