Cold Golden Beet Soup
06/04/2012 Leave a comment
Yumm yumm yumm! On a hot day this soup is perfect to fill you up or serve as a perfect appetizer. Golden beets are as packed with vitamins and goodness as red or other varietals.
We love this soup and hope that you will too, here are the simple ingredients and preparation. I like this dish on the simple side, the red beet can take a bit more spice and modification. …red beet soup coming soon!
Please note: ALWAYS BUY ORGANIC BEETS NON-ORGANIC ABSORB PESTICIDES AND TOXINS
Ingredients for a 4 people serving:
- 6 – 2 – 2/5 inch yellow/golden beets (boil and peel)
- save water from boiling (about 2 cups)
- pinch of Himalayan Pink Sea Salt
- pinch of fresh cracked rainbow pepper corn
- 1 1/5 cup of fresh heavy organic cream
Take a high rimmed sauce pan and add all ingredients, with a hand blender very cautiously and carefully begin to blend all ingredients until all is well mixed and blended smoothly. Pour into your serving dishes and refrigerate for an hour and serve.
We will be posting a red beet soup – differently prepared in the upcoming weeks. Watch for it.
Enjoy – Jo and Henry