Meet Jo
Hello there my fellow foodies!
I g
rew up in Europe, Austria to be exact, and was fortunate enough to have access to organically grown fruits, vegetables, as well as grass-fed beef, lamb, etc. My mom and dad always valued super healthy foods and encouraged me to help them in the garden, as well as take interest in the kitchen.
rew up in Europe, Austria to be exact, and was fortunate enough to have access to organically grown fruits, vegetables, as well as grass-fed beef, lamb, etc. My mom and dad always valued super healthy foods and encouraged me to help them in the garden, as well as take interest in the kitchen.When I got a little older I began experimenting with vegetables and herbs from our garden, I thought that it tasted great, not really sure what my parental guinea pigs thought, but nonetheless they kept encouraging me.
Although I attended public school, European schools, then required an immense amount of studying, covering a wide range of mandatory subjects, one of them was to attend cooking school. For four years I attended a weekly five-hour cooking class, in which I learned how to cook every course of a meal, including table etiquette, menu planning, food shopping and how to keep a budget. It was really then when I developed my love for creating food.
I believe that food should be one of the most important areas of focus in life. It is the fuel for our mind and body. Without proper nutrition, we open ourselves to invite different diseases, which more often than not create a domino effect, affecting different organs.
I am saddened by how many people who I have met and know as friends battle with some form of obesity, have lost loved ones to diabetes and have lost their eyesight. I find it disturbing that, in general people, seem to have lost touch with their relationship to food; they have forgotten how to feed themselves and have succumbed to the easy way out – processed ready-made foods.
It is of paramount importance to me to help people change their relationship to their daily food choices, live just a little better, happier and more balanced. It is exactly for these reasons that we’ve built this website to help create awareness around healthier ways of losing and maintaining weight, and to learn moderate routine exercise and flexibility such as yoga.
Feel free to contact me with any questions pertaining to our recipes via e-mail: jo@nuttykitchen.com
Hi Jo,
how are you. I hope your flight back home was not to bad. Before you left Austria we talked about puzzle books. It would be great when you can send me a crossword puzzle book. With this I can improve my vocabulary.
The aim of glute free life is still runing!
In the next days your dad will visit me to go swimming. After the last weekend where it was not so fine the temperature sank to 26°C (=78.8°F)
best wishes
Martin
Hi sweetie,
please send me some examples of what you’d like to my email at jo@nuttykitchen.com, and I will get you some. Keep gluten free my friend – you can do it. xo jo
Hi Jo: We follow each other on twitter which lead me to your blog. Great recipes and info!! Since you are into Gluten Free & Paleo, I thought I would check to see if you have looked at my Paleo Granolas that I sell across the globe & in stores. You can view on my website at: http://www.paleopeople.com I am a former Crossfit Affiliate who branched out into the Paleo Snack Biz and its going really well. Let me know your thoughts Jo & keep up the great work on yout blog!
Hi there, thanks! I have seen your goods and they look great. We haven’t tasted them yet, we will have to in short order
. Great site as well. Awesome to be connected. Jo
The world surely is a small place. I appreciated your bio, having lived in Germany as an exchange student years ago, and later in Austria. The food was truly incredible. Having been a gardener all my life, I can also share your passion for wonderful food.
I’m following the Perfect Health Diet to try to recover my health and it is working! In my search for excellent health, I made the mistake of buying into the vegetarian/then vegan way of eating. What a change the Perfect Health Diet has been for the better.
As I said, the world truly is a small place, as my son formerly worked also for Quest Diagnostics!
Keep up the excellent “Nutty Kitchen!”
I came across your blog from viewing your coconut milk whipped cream recipe. I can’t wait to try it. I noticed your oils page. Most people only use Olive oil and many over cook it as you mentioned. Grape seed is my favorite and I’d like for you to check out Wildtree’s Grape seed oil, if you have not by now. I love all the infused All Natural flavors we provide. Garlic and Butter are wonderful. Our oils are expeller pressed which is better for you. Check out my site http://www.mywildtree.com/christinenoah/
Love your site and will visit often.
Christine
thank you Christine. I like your site, and hope that you are doing well. Good luck with your business!
Hi Jo! I found your website through your coconut milk whipped cream recipe (currently being circulated through Pinterest), and I am so glad I did! We went Primal at the beginning of the year, and I am currently about halfway through Primal Blueprint. I couldn’t be happier, and we have both noticed a huge change in how our bodies feel on a daily basis from the way we eat now. I’m always looking for new recipes and you have a ton of delicious-looking recipes on here!
I can’t wait to try them out. Thanks so much for sharing your Primal journey with the rest of us.
Best,
Sarah
Wow, Sarah! I am honored. Thank you so much and I look forward to many of your comments. jo and henry
Hi Jo, I grew up in Germany so it’s nice to see some of your European recipes. Great site!!
~k
Hi Kristina, nice to cyber meet you! Looking forward to seeing you onsite. Jo