Comments for Nutty Kitchen http://nuttykitchen.com cook for life! Wed, 23 May 2012 05:59:02 +0000 hourly 1 http://wordpress.com/ Comment on Coconut Whipped Cream by Jeimy Moon http://nuttykitchen.com/2010/06/01/coconut-whipped-cream/#comment-1972 Wed, 23 May 2012 05:59:02 +0000 http://nuttykitchen.com/?p=571#comment-1972 I just try this recipe and all I can say its AWSOME !!!

]]> Comment on Coconut Whipped Cream by Vegan Orange Juli-icious! « Oatmeal With A Fork http://nuttykitchen.com/2010/06/01/coconut-whipped-cream/#comment-1970 Mon, 21 May 2012 17:03:34 +0000 http://nuttykitchen.com/?p=571#comment-1970 [...] This isn’t crucial, but it allows you to skim the coconut cream off the top and use it for another recipe, such as this. [...]

]]> Comment on Coconut Flour Dusted Calamari by Svendblad Josephine http://nuttykitchen.com/2012/05/21/coconut-flour-dusted-calmari/#comment-1968 Mon, 21 May 2012 14:04:49 +0000 http://nuttykitchen.com/?p=2386#comment-1968 Hello Erol! It really depends on the quantity and how often. Coconut flour is high in fiber and is better then almond flour as almond flour is high in omega 6. I would recommend staying fairly low for now if you are still trying to drop weight, but make sure to get good fat and if you have carbs, eat the right ones such as coconut flour, sweet potato, yucca, etc. … all of course after a work out so that your body can burn it for fuel.

Great to see you on this forum! and so happy that you are still on the paleo way of life. Have a great week – Jo

]]> Comment on Coconut Flour Dusted Calamari by Erol Irez http://nuttykitchen.com/2012/05/21/coconut-flour-dusted-calmari/#comment-1967 Mon, 21 May 2012 13:01:43 +0000 http://nuttykitchen.com/?p=2386#comment-1967 Hi Josephine, thanks for the recipe. My son loves fried calamari and we will try this at home.
I believe Coconut flour is not for those on the induction or ongoing weight loss phases of a low-carb diet, right? I am still working on reaching Henry’s mandate of no starch until 15% body fat.
Tchuss.

]]> Comment on Coconut Whipped Cream by Martha http://nuttykitchen.com/2010/06/01/coconut-whipped-cream/#comment-1961 Thu, 17 May 2012 05:43:24 +0000 http://nuttykitchen.com/?p=571#comment-1961 I tried this and mine didn’t thicken. I left it over night. Had this happened to you? I purchased the same one pictured. Not sure what could have gone wrong. Any suggestions?

]]> Comment on Cubed Pork Shoulder in Sauerkraut by tgipaleo http://nuttykitchen.com/2011/02/02/cubedporkshoulderinsauerkraut/#comment-1956 Wed, 16 May 2012 12:49:37 +0000 http://nuttykitchen.com/?p=1542#comment-1956 This looks great–I’m a huge fan of pork shoulder (it’s one of the fattiest and flavorful cuts in my humble opinion!) and kraut. It’s on the meal plan for the week already!

]]> Comment on Coconut Whipped Cream by Best cake Ever – Yellow Chiffon cake with fresh strawberries and coconut or regular whipped cream | Single mom eats http://nuttykitchen.com/2010/06/01/coconut-whipped-cream/#comment-1955 Wed, 16 May 2012 03:54:05 +0000 http://nuttykitchen.com/?p=571#comment-1955 [...] Recipe from: Nutty Kitchen [...]

]]> Comment on Cardamom Coconut Cream Custard by thenutritionguruandthechef http://nuttykitchen.com/2012/03/26/cardamom-coconut-cream-custard/#comment-1950 Mon, 14 May 2012 10:27:12 +0000 http://nuttykitchen.com/?p=2339#comment-1950 Just lovely, will have to try this one!

]]> Comment on Phukett Green Chicken Curry by Gang Keow Wan (Thai Green Curry) with Eggplant and Bamboo | Ali Does It Herself http://nuttykitchen.com/2012/04/16/phukett-green-chicken-curry/#comment-1949 Mon, 14 May 2012 09:32:05 +0000 http://nuttykitchen.com/?p=2369#comment-1949 [...] Phukett Green Chicken Curry (nuttykitchen.com) [...]

]]> Comment on Coconut Whipped Cream by Svendblad Josephine http://nuttykitchen.com/2010/06/01/coconut-whipped-cream/#comment-1946 Sun, 13 May 2012 20:14:33 +0000 http://nuttykitchen.com/?p=571#comment-1946 oh and it does. :-)

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