Comments for Nutty Kitchen

Comment on Coconut Whipped Cream by Svendblad Josephine

Svendblad Josephine — Tue, 21 Feb 2012 02:47:31 +0000

Meggan – We’ve never experienced that problem… What brand of coconut milk did you use and did it contain any additional ingredients?

Comment on Coconut Whipped Cream by Meggan Futey Pasqualla

Meggan Futey Pasqualla — Mon, 20 Feb 2012 19:03:06 +0000

My coconut didn’t whip. It stayed the consistency of icing. Really thick. What did I do wrong? Should I have added a little of the water?

Comment on Coconut Whipped Cream by jenniferburton

jenniferburton — Mon, 20 Feb 2012 18:26:12 +0000

Thanks for the tip. I did put what I made in a storage container and put in the fridge. After a while it actually solidified. It is like a really thick whipped cream.

Comment on Coconut Whipped Cream by Henry Svendblad

Henry Svendblad — Mon, 20 Feb 2012 17:33:25 +0000

Jennifer – Sorry to hear that your coconut cream did not whip up the way it should. We’ve run into similar issues depending on the type of product we use. The best results are had with Coconut Milk that has NO additives and is 100% coconut. Unfortunately, the ingredients that are added to some Coconut Milk will cause the milk to stay homogenized or partially so. The brand we use most and recommend is Aroy-D 100% Coconut, you can find it online if you don’t find it locally.

Comment on Coconut Whipped Cream by Kim

Kim — Sun, 19 Feb 2012 12:51:10 +0000

THATS AN AWESOME IDEA. I’m so excited about this. THANK YOU for discovering and posting.

Comment on Coconut Whipped Cream by enchantedhue

enchantedhue — Sat, 18 Feb 2012 15:35:03 +0000

I had coconut whipped cream at Veggie Galaxy in Cambridge just yesterday and was wondering how they made it – now I know, thanks!

Comment on Coconut Whipped Cream by jenniferburton

jenniferburton — Fri, 17 Feb 2012 14:03:45 +0000

I tried it this morning. I refrigerated the coconut milk overnight. I tried to get all the thick part out, leaving only the water. Unfortunately, a good bit of it was still milky. It was hard to get all the solids out without some of the liquids. I still mixed it with the cinnamon and vanilla. It still tasted good, but it didn’t get as thick as I would like, to get that “whipped” texture. It was more of a thick cream, or melted whipped cream more than anything for me. I am storing the rest of the “milk” to see if any more hardens, or becomes more solid. It just didn’t separate very well for me. It was still delicious.

Comment on Coconut Whipped Cream by Svendblad Josephine

Svendblad Josephine — Fri, 17 Feb 2012 02:12:39 +0000

Hi Lizz, we use a hand wisk. I have not tried it with an electric, let me know how it works if you try it. jo

Comment on Coconut Whipped Cream by Svendblad Josephine

Svendblad Josephine — Fri, 17 Feb 2012 02:11:41 +0000

Hi Elizabeth, please do share, I love your site, and will pass it on as well. Thank you. jo

Comment on Coconut Whipped Cream by Svendblad Josephine

Svendblad Josephine — Fri, 17 Feb 2012 02:07:46 +0000

it will keep just fine for you, until you gobble it all up.