
Ingredients 3 large Leek sliced |
Instructions
Heat coconut oil in non-stick wok, add green onions, Chef’s shake blend and Thai chili; cook until glossy. Then add washed and drained leeks and stir until glossy and light green. Serve and enjoy as a tasty side dish with just about any main course.
Zach this one is for you!
Tip: Leeks tend to have some dirt/earth toward the outer portion of the stalk, so I usually chop off and inch off the end and about an 1/8 inch off the roots. Then I slice them and wash them out in a strainer.
Potassium!!! That’s something I don’t get enough of. Thanks for sharing this information and the recipe! I’ll definitely have to look into leeks now. 😀
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Leek is a magic secret ingredient – add it to almost any of your favourite savory dish and it tastes better!!
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