It was a big week last week, among many things, most importantly it was Henry’s 40th birthday. He has never looked better, since we have switched to a Primal/Paleo way of life about 2 years ago. He has gotten so much stronger, his workouts are amazing – thanks to many including Robb Wolf, Martin Berkhan, and our amazing friend Zach Kepes.
My parents were still here with us to help celebrate, and his brother, sister-in-law and our sweet 5 month old nephew drove in to see us too. We had a wonderful group of people share in Henry’s festivities, among them two wonderful people who brought their AMAZING homemade beef jerky, thanks so much Amy and Angelo of Latest In Paleo, you are amazing!
We had so much stuff to do, so we decided to make food that we could prepare before the arrival of Henry’s guests. So here is what we served:
Delicious Cubed Pork in Sauerkraut
Cevapi, we added veal this time
Some delicious and refreshing Tabouleh, fresh strawberries, black berries and a few other amazing things.
I made him some Paleo Carrot Cake with fresh whipped raw cream, BUT forgot to take a picture. I will be making that soon again and share the recipe with you.
Nutty Kitchen 