Green Beans

Very easy to make and excellent side dish for many entrees. 


2 lbs Green Beans
4 Shallot sliced
4 cloves Garlic diced
1 tbsp Fresh Dill chopped
3 pinch Sea salt to taste
2 pinch Black pepper to taste
2 tbsp Unsalted butter

Boil green beans in slightly salted water until tender, and drain. Melt 2 tbsp of butter in a pan and add garlic until golden. Then add shallots, sea salt and pepper, and roast until nice and glossy. Add dill and green beans, toss a few times to ensure that they are well mixed with the spices and serve!


2 Comments Add yours

  1. This looks incredible, I can’t wait to try it!


  2. It’s so good and so easy. Let me know what you think.


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