Green Beans

Very easy to make and excellent side dish for many entrees. 

Ingredients 2 lbs Green Beans 4 Shallot sliced 4 cloves Garlic diced 1 tbsp Fresh Dill chopped 3 pinch Sea salt to taste 2 pinch Black pepper to taste 2 tbsp Unsalted butter

Instructions
Boil green beans in slightly salted water until tender, and drain. Melt 2 tbsp of butter in a pan and add garlic until golden. Then add shallots, sea salt and pepper, and roast until nice and glossy. Add dill and green beans, toss a few times to ensure that they are well mixed with the spices and serve!