Green Beans

Very easy to make and excellent side dish for many entrees. 


2 lbs Green Beans
4 Shallot sliced
4 cloves Garlic diced
1 tbsp Fresh Dill chopped
3 pinch Sea salt to taste
2 pinch Black pepper to taste
2 tbsp Unsalted butter

Boil green beans in slightly salted water until tender, and drain. Melt 2 tbsp of butter in a pan and add garlic until golden. Then add shallots, sea salt and pepper, and roast until nice and glossy. Add dill and green beans, toss a few times to ensure that they are well mixed with the spices and serve!