Contribution by Kendrick Kotter With the Thanksgiving holidays just around the corner, now it is time to start thinking and planning what you are going to prepare for your friends and family. How are you going to cook the Thanksgiving Turkey this year? Are you going for the traditional roasting way? Or are you thinking…
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Kitchari
Kitchari, also called Khichdi or Khichri, has been around for centuries and originates from India, Bangladesh, Pakistan and Nepal. It is traditionally prepared of yellow moong dal and basmati rice, packed with powerful, healing spices and ghee. There are many variations of this amazing staple, and is incredibly easy to make. It is often a baby’s…
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