To most of us here in the US this is a fairly common appetizer, but the reality is that this is a very special treat, or dinner if you really think about it. The ingredients are amazing and so different, and the tastes that they create together are an absolute marriage of love and compliment. Preparation of this dish is somewhat tedious, but if made with love and care, the flavors will be double fold delicious. So try and give this a swirl for whatever occasion you like and enjoy each bite. This dish is shown with some green and white asparagus, drizzled with Tamarind Glaze. This dish will serve 3 – 4.
Ingredients that you’ll need for this beautiful dish:
- 24 large sea scallops (about 2 lbs.)
- 12 slices nitrate free bacon
- 2 tbsp grass fed butter or coconut oil
- fresh ground black pepper to taste