Demystify Tamarind: Tamarind Glazed Sea Bass

In case that you are still wondering of what to make with Tamarind and how best to demystify it, we thought it appropriate and important to share this most amazing dish. Lately, we’ve been making dishes that make us laugh at the dinner table, because they taste so ridiculously delicious! 🙂

Here it is:  Tamarind Glazed Sea Bass

Serves 4

What ingredients you’ll need:

  • 2 lbs Chilean Sea Bass or other white flaky fish
  • 2 Tbsp of Coconut Oil, or preferred fat
  • Sauce Ingredients
  • 1/4 Cup Tamarind Pulp
  • 1 Tbsp Raw Local Honey
  • 1/4 Cup Boiling Water
  • 2-4 Spicy Peppers depending on desired heat
  • 2 Garlic Cloves
  • 2 Tbsp Asian Fish Sauce
  • Sea Salt to Taste
  • Sauce Preparation

In a medium size pan, combine tamarind pulp with water and bring to a gentle boil, then reduce heat to medium and stir in the honey, fish sauce, peppers, and garlic. Season with sea salt. And voila! Amazing and so Easy!

With Joy – Henry and Jo


7 thoughts on “Demystify Tamarind: Tamarind Glazed Sea Bass

    1. Sorry we did not include that in the ingredient list. We used 2 Tbsp, but you can use slightly more or less depending on how much sodium/fishiness you want. It sounds like you made it. How did it turn out? We love this dish, the spicier the better! 😛


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