Prosciutto Wrapped Dates Hors D’Oeuvre

Are you having friends over for a glass of wine or a glass of champagne? This Hors D’Oeuvre is not only very easy to make, but it is a definite crowd pleaser.  Make it in advance and take it to a friend’s house as an appetizer.  Either way you will surely wow them. 🙂


30 Dates halved
1 package Prosciutto
15 Walnuts halved

Cut dates in half lengthwise and remove the pit. Stuff ½ a walnut into the date and wrap with prosciutto.

Prosciutto: Cut pieces lengthwise into 4 strips and then in half. Wrap each date with a small strip and plate.

This is so delicious, so easy and a definite crowd pleaser. Enjoy!


4 Comments Add yours

  1. Amy says:

    I had these Friday night, and they are DELISH!!!


  2. ginny says:

    do you cook the prosciutto at all?


    1. Nope, these are served cold. Hope you enjoy!


  3. Leila says:

    jaw dropping. that looks amazing


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