Here is one of our favorite Salad recipes – Please enjoy it!
Fennel Apple Salad with Yogurt Dressing
- 2 Large organic Pink Lady apples
- Some fresh pressed lemon juice
- 1 Fennel bulb
- 1 cup Greek yogurt
- 2 tbsp olive oil
- 1 pinch of sea salt
- 1/2 tsp honey
- 1 pinch fresh ground black pepper
- 1/2 tbsp Dijon mustard
Chop the leaves off and freeze/use for later in another dish. Cut fennel into fine strips. Peel apples, de-core and cut them into equally fine strips and combine with fennel and lemon juice.
In a separate bowl, mix yogurt, mustard, oil, sea salt, honey, and pepper until all ingredients are nice and smooth.
Pour over fennel and apples, serve and enjoy!
This is an amazingly refreshing dish.
Happy Eating! 🙂