The Nutty Kitchen Signature Cookie

I’ve been trying to come up with a recipe for cookie that would not only keep well in the fridge as a cookie dough roll for easy use, but a cookie that we thought would be a good representation of Nutty Kitchen.

Behold…The Nutty Kitchen Signature Cookie!

Ingredients:

  • 2 1/2 cups blanched almond flour
  • 1 pinch sea salt
  • 1 tbsp raw unfiltered honey
  • 1 tsp baking powder
  • 3/4 cup hazelnuts
  • 1/4 cup walnuts
  • 1/8 cup dried cranberries
  • 1/2 cup coconut oil
  • 1 tbsp vanilla extract
  • 1 1/2 tbsp your favorite brand rum (optional)

Preparation:

Finely chop walnuts, hazelnuts and cranberries with  a food processor and add to all the other ingredients in a medium to large mixing bowl. Mix very well with a spatula and then knead with your hands. Roll into about a 1 1/2 inch log of cookie dough – roll into parchment paper like a giant tootsie roll and place into the refrigerator for an hour or more.

The roll should yield about 25 cookies. Pre-heat oven to 350 degrees F, place cookies apart from each other and place onto a cookie sheet lined with parchment paper, bake for 8 – 10 minutes, until beautiful light  golden brown.

Enjoy this fantastic cookie with a chilled glass of coconut milk! Our best – Jo and Henry

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5 Comments Add yours

  1. Sarah says:

    Oh, these look fabulous! If I can ever find almond flour, I’ll be sure to make these. You don’t by any chance use Bob’s Red Mill, do you? That’s the only kind I can find.

    Like

    1. Hi Sarah, we don’t use Bob’s because it get’s really lumpy. We order ours online – it ships quickly and buy it in 5lb packs, which lasts us a very long time. Here’s the best place to order it from. I just ran out so, I too, will send in an order. http://store.honeyvillegrain.com/search.aspx?find=almond+flour. Let me know how they turn out. I have half the cookie log still in the fridge, will probably make it tomorrow. So convenient, so delish! Enjoy your cookies Sarah!

      PS: You can use Almond Meal as a substitute for now, but the consistency will not be quite as smooth.

      Like

  2. Alberta says:

    Could you use coconut flour?

    Like

    1. Hi Alberta,

      you could, but then you would need to play with the recipe, as the coconut flour will make it dense and dry. NK

      Like

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