Nutty Kitchen Thanksgiving 2010

Oh my…what a great week! No post this past Monday because we will be featuring and sharing our Thanksgiving Menu with you this Wednesday before the wonderful celebration. We will be posting all of our recipes following Thanksgiving.

Hmmm….ceviche you say? A bit unconventional? …absolutely! But, Luis is visiting from Bogotá and this is one of his signature dishes, so we are incorporating it into our meal as a starter and palate cleanser the same. I know that it will rock, but for those guests that would rather stick to our soup – they can.

Please click on the menu links for our creations.

Champagne with Luis German’s Cevice


Nutty Kitchen Signature Butternut Squash Soup

(or if you prefer Acorn Squash Soup)


Butter Lettuce & Toasted Pumpkin Seed-Pear Salad


Organic Free Range Turkey with

Chardonnay Gravy (24 lbs)


Steamed fresh Beets

Sweet Potatoes (TBD by Henry :-))

(Options for you: Tuber Hash, Panfried Rosemary-Garlic Sweet Potatoes, or Mashed Butternut Squash or some amazing Bacon-Mango Butternut Hash)

Asparagus sautéed with fresh Rosemary


Pumpkin Pie

Vanilla Custard


Have a most amazing Thanksgiving Dinner – we  both wish you the best! Look for the rest of our recipes over the next few posts.

Eat for Life!

Jo and Henry