Spicy Pork Ribs

Oh, my our friend Zach and us devoured these amazingly tasty ribs, pork and beef alike, from none other than the Meat Shop.

One word:  Unbelievable!


How to make

  1. Mix oils, ginger, Sriracha, and aminos vigorously until they form a smooth consistency.  Rub sauce generously on ribs.
  2. Heat cast iron pan on high heat and cook each side of ribs for 2-3 minutes.
  3. Pre-heat oven to 450 degrees, place ribs in large casserole and cover with foil, cook for 40 minutes.
  4. We served these with a simple spinach salad and Sesame Ginger Bok Choy