Rockfish Ceviche

We went on this awesome hike early this morning, Tom’s Thumb, took another “new” way down, was not a good idea in hindsight; we took Gardener’s Wall down. Oh boy…LOL

We were hungry, but wanted something light and fabulous, because it is getting hot out, so Henry whipped up some amazing ceviche. Check it out below. We made some fantastic guacamole which we will share shortly, along with some regular/small taro chips, which we’ll share as well. Henry you are amazing. In the meantime don’t forget to check out our big taro root chips.

This makes about 4 servings

  • 2 lbs Rockfish, we got ours from Justin at Alaskan Pride Seafoods – fantastic fish, all line caught, and they ship to you;
  • 1 Large Green Pepper, finely chopped
  • 1 Large Yellow Onion, finely chopped
  • 1/2 a bunch of Cilantro, (thank you Nancy Cahill, for your amazing garden grown 🙂 ) most of it finely chopped, garnish with a Tbsp chopped
  • 4 Spicy Peppers (we used Serrano’s)
  • 15 small limes
  • Salt and Crushed Black Pepper to taste
  • 2 Tbsp Olive Oil
Here’s how:
  1. Cut fish into equal 1/4 inch or so bite size pieces and place in large glass bowl
  2. Squeeze fresh lime juice onto fish
  3. Add Onions, Peppers, and Cilantro and mix well with fish and lime
  4. Place bowl in refrigerator for at least 45 minutes
  5. Serve on large plate and add Olive Oil, Cracked Pepper, and Salt to taste
Just Enjoy!
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