This latest creation is simply delightful and fabulous. We shared one large beet between us in this salad.
Here is the fantastic line up of ingredients:
- 1 large “organic” beet, boiled and peeled
- 2 – 3 fresh guava fruit
- 1 fresh red chili pepper
- 1 pinch of Himalayan Pink sea salt
- 1 pinch of fresh black cracked pepper
- 1/2 small pear
- 2 tsps extra virgin olive oil
- a few cilantro leaves
- 4 thick smaller slices of goat cheese, we used a Turkish style
Slice the boiled beet in half and then equally cut slices and arrange with tip out on a pretty plate. The idea is to give it a Kaleidoscope or flowery look. Place one of the cheese squares into the center of the four beet slices. Drizzle with a little olive oil, sprinkle with salt, and add a few slices of chili pepper. Place shaved pear over the cheese and sprinkle with fresh cilantro leaves.
Blend guava fruit we used our little bullet, but you can also use a small Ninja, to pulp the fruit. Add a tiny amount of water, and a small amount of lime juice. Blend well, then pour pulp into a fine strainer, push through with a spoon so to make sure that you get all the lovely fruit. Drizzle over your salad, and finish it off with some fresh cracked pepper.