Fresh Mint and Greek Yogurt Sauce

We were considering posting this sauce as part of our lamb chops this weekend, but then we made some amazing salmon on the grill. Henry has mastered how to cook salmon so that it is perfectly crispy on the outside and moist and perfectly cooked on the inside. This sauce, amazingly, is almost more delicious with the salmon than the lamb…You Decide 🙂 please let us know.


  • 1 bunch of fresh mint
  • 2 limes (juice only)
  • 5 garlic cloves
  • Sea salt and fresh cracked black pepper to taste
  • 1 cup of greek full fat yogurt (we used Fage)
How to make this super tasty sauce:
So so simple, mix it all together in a bullet or a blender and chill.  It is amazing fresh, but is even better the next day.
We’d love to hear what you think of Henry’s latest creation.  Jo and Henry

3 Comments Add yours

  1. Karen says:

    You should post that salmon technique!


    1. Will do Karen. Henry’s got it down to a t and will be making it soon; we’ll post it right after. J


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