We were considering posting this sauce as part of our lamb chops this weekend, but then we made some amazing salmon on the grill. Henry has mastered how to cook salmon so that it is perfectly crispy on the outside and moist and perfectly cooked on the inside. This sauce, amazingly, is almost more delicious with the salmon than the lamb…You Decide 🙂 please let us know.
- 1 bunch of fresh mint
- 2 limes (juice only)
- 5 garlic cloves
- Sea salt and fresh cracked black pepper to taste
- 1 cup of greek full fat yogurt (we used Fage)