Hey, we are finally back from our vacation and there will be a few great Colombian rites and recipes shared in short order… Henry and I do thank you for all of your allegiance and support in 2011.
You know how much we love liver and how important it is to have at least once per week.
Before we share our new Colombian recipes, we will share our new amazing way to cook liver,
- 1/4 – 1/3 inch slices of raw organic liver filets (2 lbs for 4 people)
- 1/4 cup of sweet potato flour
- 2 lbs of calf liver
- little sea salt
- little black pepper
- 2 tps coconut oil
Place all liver filets on a board, on paper towels, dry all liver filets on paper towels; Salt and pepper on one side. Prepare new sheet with sweet potato flour lightly sprinkled with sea salt.
Heat pan non stick pan with coconut oil, on medium – 3/4 high.
Place liver into sweet potato flour and coat perfectly …. shake off extra…
Heat pan with coconut oil and place into pan on medium -3/4 high. (important and according to our stove..please pay close attention..only needs to cook 1 -2 minutes a side…TOPS!!!
Your liver after its dried and salted and peppered on one side, dab into sweet potato flour, dab on each side t; o remove excess.
Place into medium-hot coconut oil 1 – 2 mins on one side, 30 seconds on the second since and serve.
This is a great dish, try it and tell us about it. Jo n Henry