Napa Valley Prawns

Ingredients: 20 Prawns shelled and cleaned 1/2 tablespoon coconut oil 2 ounces Chardonnay 1 pinch of sea salt and fresh cracked black pepper to taste Instructions: Heat (cast iron) skillet to med – high, add prawns, sea salt lightly, crack some fresh black pepper, flip and cook until almost done, then add chardonnay, and simmer…

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