Napa Valley Prawns

Jumbo Prawns with Chardonnay


20 Prawns shelled and cleaned
1/2 tablespoon Coconut oil
2 ounces Chardonnay
1 pinch Sea salt to taste
1 pinch Black pepper ground

Heat (cast iron) skillet to med – high, add praws, sea salt lightly, crack some fresh black pepper, flip and cook until almost done, then add chardonnay, and simmer for 2 minutes. Plate and add 1 – 2 tbsp of Trader Joe’s Roasted Red Pepper and Artichoke Tapenade on top of prawns.



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