Butter Rum Torte

Super moist and very easy to make!

Ingredients:

  • 140 grams unsalted butter
  • 4 whole egg yolks
  • 2 tbsp honey
  • 1 tbsp yacon syrup
  • 1 tbsp rum
  • 140 grams almond flour
  • 1/2 tbsp baking soda


Preparation:

(Best if blended in Kitchen Aid) Whip slightly softened butter until mixed and add egg yolks until and creamy. Add honey, yacon, rum and blend.

Beat egg whites in a separate bowl until stiff and set aside.

Slowly mix in almond flour, baking powder then carefully blend in egg whites and pour into a greased torte pan and bake on 350° F Convection oven for 15 minutes. Cool, cover with preserves if you like and cover with dark chocolate.

Chocolate Cover:

Melt dark (Dagoba) chocolate in heavy whipping cream, stirring constantly on medium until melted. Pour over Butter Rum Torte and cool.

Wow this is a really delicious dessert!

Yields: 20 Servings




Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s