Banana Chocolate Chip Coconut Cupcakes

Got an itch for something sweet, but don’t want any added sugar? Try our Banana Chocolate Chip Coconut Cupcakes, they are easy to make, and super healthy, just what your body needs. They have no added sugar other than what comes from the bananas and dark chocolate chips.

Visit our STORE if you don’t have all the ingredients or click on Tropical Traditions.

For those of you who would like to learn more about the amazing benefits of coconut oil, check out Mark Sisson’s article on Smart Fuel.  Very informative as always.


3 Eggs
2 medium Bananas
2 tablespoons Coconut Cream Concentrate
1 tablespoon Coconut oil
1 tablespoon Vanilla extract
1 pinch Fresh ground nutmeg
1 pinch Ground cloves
1 pinch Cinnamon
1 pinch Sea salt
1/8 cup Coconut Flakes
1/2 cups Almond Flour
1/2 cup Coconut Flour
1/2 cup Dark chocolate chips
1 Lemon zest

Heat oven to 350 °F.

Heat coconut cream and coconut oil in microwave for 40 seconds. Stir with a spoon so to make sure that there are no lumps left.

Blend eggs until creamy, and add, all spices,coconut flakes, bananas, melted coconut cream and coconut oil. Continue to blend until fully creamy. Add coconut flour, almond flour and chocolate chips, blend gently and fill into cupcake papers with a spoon to the top. ***Makes 10 cupcakes***

Bake for 20 minutes and you are ready to enjoy an amazing dessert, breakfast or afternoon snack!