Papaya Pork Center Rib Roast

We recently discovered an amazing new meat supplier. The Meat Shop. We were like two kids in a candy shop! Amazing cuts of meat, fabulous juicy thick pork chops among many different other choices. A must visit!
Our family came for a fun day in the sun and enjoyed this ultra delicious Papaya Pork Center Rib Roast.
We served it with some fabulous cauliflower rice from the Primal Blueprint Cookbook.
Here is how you make it:
  • 6-7 Lb Pork Center Rib Roast from The Meat Shop
  • Rub pork center rib roast with sea salt, sprinkle with chili flakes and fresh rosemary
  • Cut small incisions into the fat and stuff with garlic cloves ( we used 5 cloves)

Basting Sauce Ingredients
  • 1 Mamao Papaya
  • 1 Medium Onion
  • 1/4 Cup Coconut Oil
  • 1 Cup of Water
  • Juice from 2 lemons and some Lemon Rind

Preparation:

  1. Combine all ingredients in blender/food processor
  2. Cover Pork with Sauce before placing in oven, place roast into roast pan fat layer up
  3. Cover roast with foil until meat reaches 160 degrees F, uncover and continue to roast until rib roast reaches 170 degrees F
  4. Add Butternut Squash/Sweet Potato 45 minutes before removing roast from oven…

Just carve, serve and oh, yes, Enjoy! Jo & Henry

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