We came up with a new interesting and satisfying dish that will beautifully showcase and compliment the amazing Gruener Veltiner Grand Reserve 2006, as promised on our last post.
This wine brings out each and every spice and magnifies it’s taste to the utmost senses;
Here is what you need to put this awesome meal together:
Take all the ingredients and mix them in a blender into a masala paste.
- 1/2 Cup Aroy-D Coconut Milk
- 1/2 Cup Strained Tomatoes
- 1 tsp Cumin
- 2 tsp Turmeric
- 1 inch ginger
- 1 large red onion
- 1 bunch of Cilantro
- Salt and Pepper to taste
- 3 Cardamon Pods
- 4 garlic cloves
Sautee the following until glossy golden and add the masala, then add the 1 lb of ground pork and 1 pound of okra.
- 6 Serrano Peppers (Less if you don’t like it very spicy)
- 4 green onions
- 1 Red Anaheim Pepper
- 1 Tbsp Coconut Oil
Cook on medium – low for a few more minutes and serve.
That is the most awesome pic of a cat having dinner I have ever seen! 🙂 And the recipe sounds wonderful. When okra starts coming in, i will have to try it!
Thanks Patty @ Chowstalker.com! That’s our boy tiger in his usual pose… Let us know how it turns out for you if you do try this out.