Egg-Dijon Salad Dressing

We love a good oil and vinegar dressing, but ever so often we crave a bit more; looks like we have hit one of those plateaus, you can certainly expect a few more recipes coming your way.

Today, we’d like to introduce a simple, but different and delicious dressing for your favorite salad. We served this dressing on top of some fabulous chilled organic butter lettuce.

Here is what you need to make this dressing

2 hard boiled eggs, very finely chopped
1/2 cup of extra virgin olive oil
2 tbsp organic dijon mustard
fresh cracked pepper to taste
sea salt to taste
2 tbsp rice vinegar
sprinkle of cumin
1 1/2 tbsp chopped cilantro (save 1/2 tbsp extra aside to sprinkle on top of salad)

Whisk egg and mustard together, then adding all other ingredients.

I like to prep this 15 minutes before serving as the flavors will begin to marry and really pop for you. This is not an overpowering flavor, but rather a velvety compliment. Feel free to enjoy with a filet of anchovie or two if you are so inclined, and of course depending on what you are pairing this with.

ENJOY! J & H

6 responses to “Egg-Dijon Salad Dressing”

Fresh Links for September 7, 2011 — Delishix says:

09/07/2011 at 06:09

[…] Egg-Dijon Salad Dressing […]

LikeLike

Reply
Amy says:

09/07/2011 at 10:09

A keeper! This looks delicious!

LikeLike

Reply
Easy Recipe for Super-Healthy Salad Dressing says:

09/15/2011 at 12:37

[…] #split {}#single {}#splitalign {margin-left: auto; margin-right: auto;}#singlealign {margin-left: auto; margin-right: auto;}.linkboxtext {line-height: 1.4em;}.linkboxcontainer {padding: 7px 7px 7px 7px;background-color:#eeeeee;border-color:#000000;border-width:0px; border-style:solid;}.linkboxdisplay {padding: 7px 7px 7px 7px;}.linkboxdisplay td {text-align: center;}.linkboxdisplay a:link {text-decoration: none;}.linkboxdisplay a:hover {text-decoration: underline;} function opensingledropdown() { document.getElementById('singletablelinks').style.display = ''; document.getElementById('singlemouse').style.display = 'none'; } function closesingledropdown() { document.getElementById('singletablelinks').style.display = 'none'; document.getElementById('singlemouse').style.display = ''; } Cooking Demonstration: Heart-Healthy Salad Dressings Thursday, Feb. 25 12noon- 1:15pm First Congregational Church of Greenwich, Enjoy A Light Salad For Lunch, FREESalad Dressing RecipeWhole StoryOlive Oil And Its UsesRidiculously Easy Vegan Buttermilk Salad DressingCopycat Benihana’s Ginger Salad Dressing : The Restaurant Recipe BlogEgg-Dijon Salad Dressing […]

LikeLike

Reply
Anchovy Salad | russellskitchen says:

10/13/2011 at 14:16

[…] Egg-Dijon Salad Dressing (nuttykitchen.com) Share this:ShareDiggFacebookTwitterStumbleUponLike this:LikeBe the first to like this post. […]

LikeLike

Reply
they said horror movies says:

03/31/2013 at 22:33

Hmm is anyone else encountering problems with the pictures on
this blog loading? I’m trying to find out if its a problem on my end or if it’s the blog.
Any feed-back would be greatly appreciated.

LikeLike

Reply
- Svendblad Josephine says:
  
  04/15/2013 at 22:19
  
  Hi, so far no issues, but is it happening on particular posts? Any feedback is welcome as I want to fix issues immediately. Thanks – jo
  
  LikeLike
  
  Reply