Avocado Potato Salad

Try this very refreshing potato salad variation. Your friends will love you for bringing this over to your favorite outing.

Enjoy! NK




  • 2 large avocados
  • 3 medium sized redskin potatoes (each is the size of about a tennis ball)
  • 2 tbsps finely diced red onion
  • 1 peeled and cubed into small 1/2 inch pieces
  • Fresh cracked pepper to taste
  • 2 tablespoons of Dijon mustard
  • Sea salt to taste
  • 1 tbsp of fresh lime juice



Boil, cook, peel, and chill potatoes. Cube potatoes into 1/2 inches.

Combine avocado, lime juice, spices, and mustard in a mixing bowl, and mix well using a hand blender; consistency should be very creamy. Now add cubed potatoes, and cucumber; fold in carefully, ensuring that the pieces remain whole. Taste for saltiness, and adjust accordingly. Finish with your favorite fresh green herbs to garnish.



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