Banana Blueberry Almond Pancakes

A perfect gluten-free power breakfast!


2 large Bananas
1 Egg
1 1/2 tbsp Raw Unsalted Almond Butter
1 pinch Sea salt
1 tsp Vanilla extract
1 pinch Fresh ground nutmeg
1 tsp Cinnamon
1 cup Fresh blueberries

Combine all ingredients except for blueberries and puree them with a hand-held blender until creamy. Add blueberries at the end. We cook ours in with a little ghee in a cast iron pan on medium.

Serve with freshly whipped cream and fresh strawberries. This is a power breakfast that will keep you going for quite some time. We love to make ours on a Sunday morning before heading out for the trails.