3 large Leek sliced
Heat coconut oil in non-stick wok, add green onions, Chef’s shake blend and Thai chili; cook until glossy. Then add washed and drained leeks and stir until glossy and light green. Serve and enjoy as a tasty side dish with just about any main course.
Zach this one is for you!
Tip: Leeks tend to have some dirt/earth toward the outer portion of the stalk, so I usually chop off and inch off the end and about an 1/8 inch off the roots. Then I slice them and wash them out in a strainer.