Shrimp Kiwi Mixed Green Salad

Easter weekend is coming up fast, which means a bunch of food and chocolate for most people. So why not plan for it and have an ultra healthy lunch or dinner tonight! It only takes 5 minutes to prepare and cook! Amazing and delicious.


2 cup Mixed greens
10 medium Shrimp shelled and cleaned
1 pinch Sea salt to taste
1 pinch Thai Spice Blend
1/2 tbsp Ghee
1 pinch Black pepper
1/2 tbsp Pumpkin Seed Oil
1 large Kiwi peeled & sliced
1 tbsp Goat Cheese

Plate the organic greens and top with sliced Kiwi, pepper, pumpkin seed oil and goat cheese.

In a skillet heat ghee, we prefer using a cast iron skillet. Place shrimp sideways and sprinkle with Thai Spice Blend and sea salt, cook for about 30 seconds, flip and cook for another 30 seconds; place on top of your bed of greens.

This beautiful dish is super fast, super easy and super healthy.


2 Comments Add yours

  1. Ronel says:

    This looks yum! What is the Thai spice blend?


    1. Hello Ronel, World Market/Cost Plus sells this wonderful Thai Spice Blend (sesame seeds, chile pepper, coriander, cilantro leaf, basil, onion, red pepper, shrimp, garlic, cinnamon, nutmeg and lemon oil). I use it quite a bit on stuff because it add an ever so delicate hint of all of these spices. And the best part is that it does not have any sodium just like the Chef’s Shake that you see so often in our recipes. Let me know how it turns out. Kiss! Jo


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