Papaya Chutney

Papaya Chutney — served with Meat Shop AZ thick-cut Pork Chop and Cauliflower Rice

Ingredients for 4 servings or just enough for the two of us

• 2 Cups finely diced Mamao Papaya
• 1/4 Cup Raw Coconut Vinegar
• Juice from one large Lemon
• 1 Tbsp preferred fat (Coconut Oil, Ghee, Lard, Tallow)
• 1/2 a bunch fresh Cilantro, finely chopped
• 1/4 tsp Cayenne Pepper (less if you don’t want it spicy)
• 1/8 tsp Cinnamon
• 2 tsp grated fresh Ginger Root
• 1-2 tsp Honey or Coconut Crystals (optional)

Instructions

1. Bring all ingredients to a boil using a medium skillet.
2. Reduce heat, cover and simmer 40 minutes, stirring occasionally.
3. Serve warm or cold.