Papaya Chutney

Papaya Chutney — served with Meat Shop AZ thick-cut Pork Chop and Cauliflower Rice

Ingredients for 4 servings or just enough for the two of us

  • 2 Cups finely diced Mamao Papaya
  • 1/4 Cup Raw Coconut Vinegar
  • Juice from one large Lemon
  • 1 Tbsp preferred fat (Coconut Oil, Ghee, Lard, Tallow)
  • 1/2 a bunch fresh Cilantro, finely chopped
  • 1/4 tsp Cayenne Pepper (less if you don’t want it spicy)
  • 1/8 tsp Cinnamon
  • 2 tsp grated fresh Ginger Root
  • 1-2 tsp Honey or Coconut Crystals (optional)


  1. Bring all ingredients to a boil using a medium skillet.
  2. Reduce heat, cover and simmer 40 minutes, stirring occasionally.
  3. Serve warm or cold.