Rosemary-Lemon Yogurt Sauce

Ahhh, it getting so nice and warm here in Arizona, and we’ve fired up our BBQ already. We just picked up a whole lamb, but processed and packaged into perfect pieces by Kenny and Brenna Aschbacher of the Fish Hugger. Fabulous lamb guys!  Try this delicious sauce with grilled lamb chops and on top of a bed of our kale salad.

What’s in the sauce you ask? 🙂

  • 1 cup of full fat Greek yogurt
  • 1/2 of a large and super juicy lemon
  • a pinch of sea salt
  • a bit of fresh ground black pepper
  • 2 cloves of garlic
  • 1 small fresh Thai chili
  • 3 fresh stems of your favorite Rosemary, leaves only

We love our Magic Bullet for quick chopping…so combine all ingredients, except for the lemon juice, and add into the bullet, and chop in the smallest container until everything is totally ultra finely chopped. Now stir into the yogurt along with lemon juice and mix very well. Adjust pepper and salt to taste and chill for an hour before serving.

Yumm…it’s awesome, but we still love our Chimichurri!

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