Gluten-free Coconut Chocolate Chip Walnut Cookies
We and our family think that these are the world’s best chocolate chip cookies. We found them quite some time ago on one of our favorite supplier’s site: Tropical Traditions
. Of course we modified them some…We made these for our family visiting from Spain today, and they all just about experienced a food orgasm.
Even our cousin’s 8 year old son, proclaimed that these are the best cookies that he’s had in his life. How cute is that!
These are so moist and so incredibly delicious that you think that they should be outlawed. Surprisingly enough, each of these 32 heavenly cookies has 139 calories – not bad for such an amazing treat. For Henry and I totally worth every morsel. We rarely eat sweets, but when we do it better be rockstar. LOL…ok enough teasing…these are the ingredients that you’ll need and how to make them.
Pre-heat oven to 350 degrees.
- Beat oil and honey together (5 min), then add eggs, one at a time until completely incorporated, then mix for another 2-3 min.
- Add coconut cream concentrate, vanilla and baking soda, mix 3 minutes until well combined and no specks of coconut cream concentrate are noticeable (completely incorporated).
- Add optional ingredients of your choice. Bake in large spoonfuls (ice cream scoop-size) for 15 min, or small spoonfuls for 8-10 minutes.
Have you made your batch yet? Mmmmm….wish that there were some left….