The Perfect Paleo Pumpkin Pie

We love a good pumpkin pie and indulged in this amazing creation from Norcal StrengthĀ and Conditioning for our Thanksgiving meal. Thanks Jenny, it was a hit, and we will be making it again before the Holidays are over. Crust: 1 1/2 cups of almond flour (blanched) 1/4 cup melted unsalted pastured butter (or use coconut…

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