Wild Black Rice Burger Patties with Dover Sole

It’s been a little while since we posted last, so very much has happened – the most important and sad is that we have lost our boy Tiger, who you see on our last post. We have not had the heart or mindset until now to think of other things. We will miss him forever! … ***** Thank you all for you patience in waiting for this post and thank you for your continued support and love. Today we would like to feature a new spin on how you serve a burger, your style and burger patty of choice. This … Continue reading Wild Black Rice Burger Patties with Dover Sole

Jo’s Indian Spiced Comfort Ground Beef

Sweet husband of mine made this fabulous dish for me. He had it waiting with the most perfectly baked Yucca, and had the perfect wine to pair, thanks Eric! I am truly lucky in every way. I was so smitten with these tastes that you, too, should be able to enjoy such a perfect combination of Indian spice blends…in a non-traditional Indian dish. Make it in advance and wow your family and friends. Ingredients: 3 lb. grassed beef, we buy ours from Date Creek Ranch (thank you!) 3 Tbsp Ghee 2 Inches of Ginger (peel) 4 Large Onions 2 Cinnamon … Continue reading Jo’s Indian Spiced Comfort Ground Beef

Mixed Ceviche (without Onions)

We love ceviche just about every way. This past spring we enjoyed some variations with juices and coconut milk  in Bogotá, Colombia. In my opinion, Colombia has some of the tastiest ceviche. Ours today has three different seafood in it, for taste and texture. We chose to leave the onions out of this dish this time, and we did not miss them, actually. It is very important to get enough lime juice and the proper balance of spices. I am not a big fan of adding spices in which the dish is marinating, rather we prefer to sprinkle cayenne and … Continue reading Mixed Ceviche (without Onions)

Boneless Leg of Lamb in Heavy Cream Sauce

My mom’s secret boneless leg of lamb recipe shared with you in honor of her. In this past visit she took such great care of us, cooking and loving us everyday, treating us to amazing meal after amazing meal. We could not help but to share this with you. As complex as this tastes, it is not that difficult to make. Top restaurants in Vienna serve this dish, in my opinion – not this good.  (and they use flour) Give this a try and please send us your feedback. The beautiful ingredients are: 5 lbs of leg of lamb, cut … Continue reading Boneless Leg of Lamb in Heavy Cream Sauce