cook for life!
Autumn is here and savory foods are a welcome addition to your dinner menu. This recipe is very simple and fairly effortless that will absolutely amaze your friends. Shown here is a 5.4 lb boneless leg of New Zealand lamb and will satisfy 8 – 10 guests depending who you invite. 🙂 Make sure that…
Read MoreMy mom’s secret boneless leg of lamb recipe shared with you in honor of her. In this past visit she took such great care of us, cooking and loving us everyday, treating us to amazing meal after amazing meal. We could not help but to share this with you. As complex as this tastes, it…
Read MoreWe’ve always loved lamb, no matter how it’s prepared…  Lately we just can’t seem to get enough of the fantastic cuts we buy from our friends Kenny and Brenna Aschbacher, the Fish Huggers.  Today’s post features wonderful lamb shanks with some meaty vertebrae straight from their farm in New Mexico. Thank you, my wonderful husband, for…
Read MoreIf you’ve been reading our posts for the past few months then you’ve seen the name Fishhuggers, I am sure. We’ve never told you how we met them and why we love Kenny and Brenna, aka The Fishhuggers. Part of eating Primal and Paleo is to eat only sustainable foods. Foods that are natural and…
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Nutty Kitchen 