Guest Post: Roasted Butternut Squash Coconut Curry Soup

Hello Friends! Nutty Kitchen is happy to share a fantastic recipe from our friend and doctor, Dr. Steven Sorr from Source of Health Natural Medical Center. This is not just a super tasty soup recipe, but also an opportunity to take a moment to look at his website and learn more about natural medical options, which as you all know we truly endorse. Thank you Steven for this wonderful and simple dish!  Ingredients: 1 Medium-sized Butternut Squash 2 – 3 cups of Brussels Sprouts, halved 2 cups of chopped mushrooms 1 – 3  tbsps Coconut oil 1 Medium Onion, diced … Continue reading Guest Post: Roasted Butternut Squash Coconut Curry Soup

Wild Black Rice Burger Patties with Dover Sole

It’s been a little while since we posted last, so very much has happened – the most important and sad is that we have lost our boy Tiger, who you see on our last post. We have not had the heart or mindset until now to think of other things. We will miss him forever! … ***** Thank you all for you patience in waiting for this post and thank you for your continued support and love. Today we would like to feature a new spin on how you serve a burger, your style and burger patty of choice. This … Continue reading Wild Black Rice Burger Patties with Dover Sole

Jo’s Indian Spiced Comfort Ground Beef

Sweet husband of mine made this fabulous dish for me. He had it waiting with the most perfectly baked Yucca, and had the perfect wine to pair, thanks Eric! I am truly lucky in every way. I was so smitten with these tastes that you, too, should be able to enjoy such a perfect combination of Indian spice blends…in a non-traditional Indian dish. Make it in advance and wow your family and friends. Ingredients: 3 lb. grassed beef, we buy ours from Date Creek Ranch (thank you!) 3 Tbsp Ghee 2 Inches of Ginger (peel) 4 Large Onions 2 Cinnamon … Continue reading Jo’s Indian Spiced Comfort Ground Beef