Indian cuisine – Nutty Kitchen

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Curry Madras – Vegetables

If you like curry dishes you must try our Madras Curry. It is easy to make, takes the guessing out of which spices to use and will satisfy your senses in every way. It really is that good. Our Curry Madras Spice Blend is handcrafted in our Nutty Kitchen. This dish serves 4 – 6…

Bison Masala with Fresh Curry Leaves

By: Svendblad Josephine 06/20/201106/19/2011

Entree, Paleo, Primalantioxidants, coconut milk, coconut oil, Cooking, Coriander, Curry, Curry Tree, dairy-free, Garam masala, gluten-free, Indian cuisine, Nutrition, Recipe3 Comments

Fresh curry leaves are fabulous…they actually do not have anything to do with “Curry” they are little gorgeous green leaves that enhance your dishes. The leaves are highly valued as seasoning in southern and west-coast Indian cooking, and Sri Lankan cooking, much like bay leaves, and especially in curries, usually fried along with the chopped…