Guest Post: Roasted Butternut Squash Coconut Curry Soup

Hello Friends! Nutty Kitchen is happy to share a fantastic recipe from our friend and doctor, Dr. Steven Sorr from Source of Health Natural Medical Center. This is not just a super tasty soup recipe, but also an opportunity to take a moment to look at his website and learn more about natural medical options, which as you all know we truly endorse. Thank you Steven for this wonderful and simple dish!  Ingredients: 1 Medium-sized Butternut Squash 2 – 3 cups of Brussels Sprouts, halved 2 cups of chopped mushrooms 1 – 3  tbsps Coconut oil 1 Medium Onion, diced … Continue reading Guest Post: Roasted Butternut Squash Coconut Curry Soup

Mixed Ceviche (without Onions)

We love ceviche just about every way. This past spring we enjoyed some variations with juices and coconut milk  in Bogotá, Colombia. In my opinion, Colombia has some of the tastiest ceviche. Ours today has three different seafood in it, for taste and texture. We chose to leave the onions out of this dish this time, and we did not miss them, actually. It is very important to get enough lime juice and the proper balance of spices. I am not a big fan of adding spices in which the dish is marinating, rather we prefer to sprinkle cayenne and … Continue reading Mixed Ceviche (without Onions)

Almond Walnut Chocolate Chip Cookies

Have you ever wanted to bring something homemade to your friend’s house or a function, but decided not to because you thought it would take too long to make? Well now you’ll have a very easy, quick and super delicious recipe to whip up into a batch. Ingredients: 2 cups of almond meal 2 1/2 tbsp coconut oil (melted) 1/8 cup of coconut butter (mana) – melted pinch of pink Himalayan sea salt few drops of almond extract 4 cage free eggs 1/2 cup of dark semi-sweet chocolate chips generous 1/2 cup of coarsely chopped walnuts 1 tbsp palm sugar … Continue reading Almond Walnut Chocolate Chip Cookies

Zwetschkenknoedel Nutty Kitchen Style

YUMMM! That’s all we can say. I grew up eating these all the time, but they were made with flour. The end of summer is perfect for these as the European plums are in season and they have just the perfect ripeness and flavor. The original dumplings are made with dough from flour and are boiled and then rolled in buttered bread crumbs, which believe me were amazing. But for those of us who can’t have gluten or simply chose not to, these are a terrific alternative. We made ours with Yuca root aka Cassava and they are just out … Continue reading Zwetschkenknoedel Nutty Kitchen Style

Pad Thai

  We love Thai food, it’s fresh and so delicious as it satisfying. We wanted to share a healthy version of Pad Thai with you and is quick and tastes authentic. We are going to show you our with shrimp, but you can use your favorite protein. This serves 4 – 6 people 2 – 3 lbs of shrimp 1 – 1/2 packages of rice noodles, chose your preferred thickness (one of our packages contain 14 oz of dry noodles) 2 whole eggs 2 tbsp fish sauce 1/2 cup of Tamarind sauce, make it fresh it will be better 6 … Continue reading Pad Thai

Sauteed Beef Kidneys

We haven’t posted any offal lately, but could not resist sharing this with you. We got our whole steer not to long ago from our favorite local ranch, Date Creek Ranch. Always make sure that you eat grass-fed, and know where your meat is coming from. Why should you eat kidney? Kidney is a good source of Protein, Vitamin C and Zinc, and a great source of Vitamin A, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Iron, Phosphorus, Copper and Selenium. Here is what you will need and how to go about making it. Serves 4, unless … Continue reading Sauteed Beef Kidneys

Lemon Squares

We love these lemon squares from Elana’s Pantry, bu we did modify them quite a bit to suit our much less sweet palate and overall palate. Thank you Elana! This recipe yields about 48 squares For the crust you will need: 3 cups almond meal pinch of sea salt 4 tbsps coconut oil 1 tbsp coconut nectar 1 tsp cardamom seeds and one clove pulverized (makes a heaping tsp) 1 tbsp vanilla extract Ingredients of lemon top: 1/4 cup coconut nectar 1/4 cup coconut oil 6 cage free organic eggs 1 1/4 cup fresh squeezed lemon juice Whip all crust … Continue reading Lemon Squares

Coconut Flour Dusted Calamari

It’s almost summer her in Arizona, and we are looking for lighter, but satisfying lunches like this great tasting coconut flour dusted calamari. Server this with some of your favorite light white wine, we prefer Arizona Stronghold Tazi as a pairing. This is so easy to make and will make you and everyone happy! The best part of this dish is that you can improvise as you see fit to make it work. we made about 15 tentacles, but you can make tentacles and body if you like in a mixing bowl, add: 1/2 cup of coconut flour sea salt … Continue reading Coconut Flour Dusted Calamari