Almond Walnut Chocolate Chip Cookies

Have you ever wanted to bring something homemade to your friend’s house or a function, but decided not to because you thought it would take too long to make? Well now you’ll have a very easy, quick and super delicious recipe to whip up into a batch. Ingredients: 2 cups of almond meal 2 1/2 tbsp coconut oil (melted) 1/8 cup of coconut butter (mana) – melted pinch of pink Himalayan sea salt few drops of almond extract 4 cage free eggs 1/2 cup of dark semi-sweet chocolate chips generous 1/2 cup of coarsely chopped walnuts 1 tbsp palm sugar … Continue reading Almond Walnut Chocolate Chip Cookies

Zwetschkenknoedel Nutty Kitchen Style

YUMMM! That’s all we can say. I grew up eating these all the time, but they were made with flour. The end of summer is perfect for these as the European plums are in season and they have just the perfect ripeness and flavor. The original dumplings are made with dough from flour and are boiled and then rolled in buttered bread crumbs, which believe me were amazing. But for those of us who can’t have gluten or simply chose not to, these are a terrific alternative. We made ours with Yuca root aka Cassava and they are just out … Continue reading Zwetschkenknoedel Nutty Kitchen Style

Lemon Squares

We love these lemon squares from Elana’s Pantry, bu we did modify them quite a bit to suit our much less sweet palate and overall palate. Thank you Elana! This recipe yields about 48 squares For the crust you will need: 3 cups almond meal pinch of sea salt 4 tbsps coconut oil 1 tbsp coconut nectar 1 tsp cardamom seeds and one clove pulverized (makes a heaping tsp) 1 tbsp vanilla extract Ingredients of lemon top: 1/4 cup coconut nectar 1/4 cup coconut oil 6 cage free organic eggs 1 1/4 cup fresh squeezed lemon juice Whip all crust … Continue reading Lemon Squares

Cardamom Coconut Cream Custard

In the previous post we made these awesome macaroons, but ended up with 8 left over egg yolks, hmmmm…what to do? We decided to turn these great yolks into a custard that is very different in taste and ingredients from our previously posted Vanilla Custard. This is a powerhouse dessert or quick breakfast after your workout. You can use a little less of cardamom seeds if you are a new comer to this spice. I happen to love it; Henry prefers a tiny bit less. Nonetheless, this custard is Cardamom Coconut centric. Serves 6 in shallow servings (pour 2 – … Continue reading Cardamom Coconut Cream Custard

Coconut & Yogurt Macaroons

Our dear friend Rich shared his mom’s old German recipe with us. Frau Christine Schaus Hybner inspired this amazing treat. Vielen Dank Frau Hybner! We have modified this recipe beyond recognition, but would not have put it together without her. So here it is enjoy! Frau Hybner, we owe you a batch and Rich, thank you. PS:  she dips hers in dark chocolate…we opted out only because we eat our fare share of dark chocolate anyway. Simple line up of ingredients: 200g of coconut flakes 4 egg whites (whipped very stiff) 1 whole fresh vanilla bean 1/2 tsp finely ground … Continue reading Coconut & Yogurt Macaroons

Walnut Torte

I cannot tell you what a pleasure it has been to have had my mom and dad visit. My mom has shared a few amazing recipes with me from Europe. This is a new one that she developed this past year with walnuts from their tree, which she brought for this recipe. This is a must try! Mom, thank you and I love you. Ingredients: 8 eggs (separate yolks from egg whites, save egg whites) 45 grams of coconut crystals 270 grams of walnuts, (ground) 2 tbsp of rum 1/2 tbsp lemon juice (fresh) tiny pinch of sea salt Dark … Continue reading Walnut Torte

Coconut Flour Pie Crust for Pumpkin Pie

This is the same pumpkin pie filling as the Perfect Paleo Pumpkin Pie from last year. We have one small modification to the last year’s pie…We only go to a little over 1/4 cup of sweetener instead of 1/2 cup. We’ve made the change on the original recipe page.  Here are the ingredients for the super easy pie crust.  1/4 cup semi-melted butter, unsalted 2 tablespoons Virgin Coconut Oil, soft 1 cup coconut flour 3 eggs 1 tbsp honey pinch of Himalayan salt 1/2 cup shredded coconut 1 tablespoon water Add all ingredients together and blend well with a hand … Continue reading Coconut Flour Pie Crust for Pumpkin Pie

Recipe Index

Hello Nutty Kitchen fans and friends! We’ve been sharing and serving up tasty dishes for well over a year now, and have been meaning to make things a lot easier for you to find. Many of you have provided us with amazing comments and suggestions we thank you for that. Please keep your comments and suggestions coming, we are always looking for feedback, experiences, and new twists to foods. We’ve indexed a couple hundred recipes for you in 13 categories. Please let us know what you think of our index. If you come across a recipe that is not indexed … Continue reading Recipe Index

Chilled Lemon Creme

It’s lemon harvest time and we’re trying to figure out different and interesting ways to use our lemons from our tree. It’s unusual for us to post two dessert dishes in a row, but I just could not resist. It’s starting to warm up here in AZ and Summer is slowly approaching, with that said, keep this easy tasty chilled desserts in the back of your to serves for those warmer months. Serves 5. Ingredient line up: 2 large lemons juice of both, and zest of both 1 cup of water 1/8 to 1/4 cup of local honey, we steer … Continue reading Chilled Lemon Creme