cook for life!
We love poppy seed anything, and wanted to share an easy, but delicious torte that you can make for your family or for a gift to bring to a friends house. With the holiday season slowly approaching, it will be nice to have another healthy choice on the dinner table. This will surely make it…
Read MoreThis is the same pumpkin pie filling as the Perfect Paleo Pumpkin Pie from last year. We have one small modification to the last year’s pie…We only go to a little over 1/4 cup of sweetener instead of 1/2 cup. We’ve made the change on the original recipe page. Here are the ingredients for the…
Read MoreHenry was invited to a business dinner, so I had to come up with a new tasty dish for my parents and I. My mom saw our Bacon Wrapped Scallops on our site and had to have scallops. This is a new dish for her, and I must say, it is incredible and one of…
Read MoreOh wow, Henry has been busy tonight. I’ve had a crazy busy and draining day, so he allowed me to go to spin class tonight and he cooked for us. We have never indulged in Halibut Cheeks, but now will be a regular as often as we can get it. Kenny and Brenna Aschbacher of…
Read MoreYou may have noticed that we had to skip Monday’s post…we’ll we were on the road, and it was literally impossible. I got home this afternoon and had to hit the ground running with catching up with work and other things. I managed to fit spin class in, of course, and had nothing in the…
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Make these as an appetizer or as a party item in advance. Bake it in 10 to 12 minutes and voila! 6 Baby Portobello Mushrooms 4 strips of bacon, chopped 3 – 4 green onions, chopped 3/4 tbsp butter 1 Thai chili, chopped (optional) 1 tbsp shredded cheese (optional) Sautee all ingredients, with the exception…
Read MoreOh wow, check out what Henry whipped up for us this morning before he left for work! We paired this with our Rosemary Roasted Sunchokes. He quickly whipped up the rubbing ingredients and had this incredible dish finished in 10 minutes. No utensils required folks the meat and bones will literally melt in your hands.…
Read MoreRatatouille is a traditional French dish that is simply mixed vegetables baked in a casserole dish. There are hundreds of ways to prepare this savory dish and most of the recipes you’ll find are already Paleo, or nearly so. We made ours with some squashes that are in season and available at our farmer’s market. For the…
Read MoreWe love cilantro and all of it’s amazing health benefits. The combination with fresh mint knocks it out of the park. This is a very easy dish to make, and you can prepare it in advance if you are having a dinner party. All these ingredients work really well together to give you a wonderful…
Read MoreBusy week, busy day for me, but all great! I called my love on the way home to let him know that I was on my way home, and he surprised me by telling me that he had already started our fabulous dinner. I am so lucky! So tonight’s dish is comprised of Butternut Squash…
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Nutty Kitchen 