This is a dish the I grew up with in Austria that my mom used to make for me all the time. She learned this dish from my Croatian grandmother, and it is a fantastically balanced and the acid is perfect. This is a childhood favorite for me that has remained in the top dishes…
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Spicy Macadamia Nut Okra
Okra is one of our most favorite vegetables to cook. Tonight I thought that I would try a different rendition to go with our perfectly cooked King Salmon. Check out a few of our other Okra recipes under Veggies and Sides. This dish calls for 4 cups of Okra. Simply chop off the tops and…
Read MoreTaro and Bacon Hash
If you are looking for an alternative to your traditional carbs, such as sweet potatoes or cassava root, etc. try these amazing taro roots in this super easy hash. It is amazing, please let us know what you think of these little gems. The flavor of these taro are so silky and smooth, you have…
Read MoreSummer Brussels Sprout Medley
The perfect summer companion to your favorite fish or grilled foods. Sautee a red onion in 1 tbsp of coconut oil along with 2 – 3 strips of bacon, depending on your taste. We modify our coconut oil based on the bacon grease, if it’s less marbled, we use up to a tbsp of coconut…
Read MoreCooking with Apples Series: Apple Ginger Scallops
Henry was invited to a business dinner, so I had to come up with a new tasty dish for my parents and I. My mom saw our Bacon Wrapped Scallops on our site and had to have scallops. This is a new dish for her, and I must say, it is incredible and one of…
Read MoreSalmon Bacon Budget Breakfast
Salmon is always a healthy and delicious option, but it’s not the first thing that comes to mind for breakfast… We usually get any cut we can get from our friends the Fishhuggers, Brenna and Kenny. Today we’d like to feature less common and less expensive part of this great fish… Salmon bellies, or “Salmon Bacon”;…
Read MoreBacon Cauliflower
Cauliflower is one of our favorite veggies to eat, not just for its’ delicious taste, but also for its’ amazing nutrition. We love it ground up as a rice substitute, steamed, grilled, sautéed or Austrian style which we’ll share in the near future. Today we thought we’d give you an interesting alternative to the steamed…
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Bacon Baby Portobellos
Make these as an appetizer or as a party item in advance. Bake it in 10 to 12 minutes and voila! 6 Baby Portobello Mushrooms 4 strips of bacon, chopped 3 – 4 green onions, chopped 3/4 tbsp butter 1 Thai chili, chopped (optional) 1 tbsp shredded cheese (optional) Sautee all ingredients, with the exception…
Read MoreBacon Mango Butternut Hash
We are hoping to inspire different Thanksgiving side dishes for you this year that are tasty and ultra complimentary to Turkey Dishes. We will be posting several more leading up to the great sharing Holiday. Enjoy each one and see if you’d like to serve one of our dishes as part of you interesting Thanksgiving…
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Tamarind Duck with Rosemary Tuber Hash
While I did laundry and ran some errands, Henry got busy in the Nutty Kitchen. We had our wonderful friends Amy and Zach over for dinner and enjoyed what we call an orgasmic meal together. The only thing that Henry let me do was to chop the Serranos, otherwise, I got to chill and have…
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Nutty Kitchen 