This is a dish the I grew up with in Austria that my mom used to make for me all the time. She learned this dish from my Croatian grandmother, and it is a fantastically balanced and the acid is perfect. This is a childhood favorite for me that has remained in the top dishes…
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Cooking with Apples Series: Gala Red Cabbage
Cooking with apples adds interesting flavor and texture and is an amazing addition to dishes especially for pork, poultry and fish. This is my mom’s goody – but oldie. It’s best if you use tart apples such as Gala, Fuji, Granny Smith apples unless you want to make something very sweet and more pulpy. The…
Read MoreRoasted Pork Shoulder
Another one of my mom’s treasures…and old time favorite from my childhood. Please try this simple dish – it will surely satisfy and be easy on your wallet. Fantastic – we’ll post her red cabbage very soon. Ingredients 5 – 6 lb pork shoulder bone in sea salt lightly rubbing shoulder completley 4 large cloves…
Read MoreCubed Pork Shoulder in Sauerkraut
This is a traditional dish from the “old country” – Austria. Since my mom is here she’s been busy cooking various delicious oldies such as this recipe from my grandma. Sauerkraut, as with other fermented foods, has numerous health benefits and combining this with pork makes for an easy and savory dish. This is also…
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Nutty Kitchen 