Condiment – Nutty Kitchen

Introducing our SHOP

After many years of sharing various recipes and alternative options for a gluten-free and anti-inflammatory way of eating, we are proud to be able to offer you our Kitchari Kit and Ancient Spice Blends now available in our SHOP. Our KITCHARI KIT is less expensive, offers nutritious quinoa instead of rice, and is excellent for…

Mango Salsa

The end of summer is here and we are finally done with 110 degree heat here in our Sonoran Desert. Mangos are once again in season and are so perfect that we had to make a new recipe for salsa that is so delicious and it will keep your breath feeling fresh as it is…

Cucumber Relish

Henry, my wonderful husband, surprised me with this dish of love when I got home from a really long day of work recently. This dish is so incredibly refreshing, light and satisfying that it erased all the clutter of my day, and I hope that it does the same for you. It is a make…

Cranberry Sauce

By: Svendblad Josephine 11/22/2012

Condiment, Paleo, Perfect Health Diet, Primal, Recipe, Side Dishantioxidants, Cooking, Cranberry sauce, dairy-free, gluten-free, Nutrition, Recipe, sauces, Thanksgiving3 Comments

I have tasted many cranberry sauces and most of them are delicious, but usually too sweet for our taste. Try ours, you’ll be sure to like the well balanced tastes and it partners well with a variety of proteins aside from Turkey. Our recipe will yield 4 jars of sauce. We always make extra as…

Fresh Vietnamese Spring Rolls

It’s about time that we share our fresh spring rolls with you. Our favorite version is this one, clean, fresh and delicious, perfectly suitable for lunch or an appetizer. The beauty about making your own spring rolls is that you can pretty much chose any ingredients that you like and enjoy, as long as they…

Harvest Pomegranate Chutney

By: Svendblad Josephine 10/23/201210/23/2012

Condiment, Paleo, Perfect Health Diet, Primal, Recipe, Side Dishantioxidants, Cooking, dairy-free, gluten-free, health, Nutrition, Recipe, super-food, Vegetarian2 Comments

Thank you all for being patient – we have been burning the candle at both ends; thus the tardy post. I began my Yoga Teacher Training and you can follow my journal here. We made this chutney a few weeks ago in anticipation of fall, and have made it a few times since. It really…

Egg-Dijon Salad Dressing

We love a good oil and vinegar dressing, but ever so often we crave a bit more; looks like we have hit one of those plateaus, you can certainly expect a few more recipes coming your way. Today, we’d like to introduce a simple, but different and delicious dressing for your favorite salad. We served…

Recipe Index

Hello Nutty Kitchen fans and friends! We’ve been sharing and serving up tasty dishes for well over a year now, and have been meaning to make things a lot easier for you to find. Many of you have provided us with amazing comments and suggestions we thank you for that. Please keep your comments and…

Fresh Mint and Greek Yogurt Sauce

By: Svendblad Josephine 07/11/201107/10/2011

Condiment, Perfect Health Diet, Primal, RecipeBlack pepper, Cooking, gluten-free, HDL cholesterol, health, herbs, LDL cholesterol, Mentha, Recipe, Salmon, Sauce, sauces3 Comments

We were considering posting this sauce as part of our lamb chops this weekend, but then we made some amazing salmon on the grill. Henry has mastered how to cook salmon so that it is perfectly crispy on the outside and moist and perfectly cooked on the inside. This sauce, amazingly, is almost more delicious…

Baked Taro Chips

Behold the Baked Taro Chips! We make these anytime we want some sturdy dipping chips. These are awesome to make ahead of time for guacamole, salsa or a great yogurt dip. They are hardy and very tasty, easy to make and a must try. Taro root is a great alternative to potato chips but must…