nuts – Nutty Kitchen

Fresh Vietnamese Spring Rolls

It’s about time that we share our fresh spring rolls with you. Our favorite version is this one, clean, fresh and delicious, perfectly suitable for lunch or an appetizer. The beauty about making your own spring rolls is that you can pretty much chose any ingredients that you like and enjoy, as long as they…

The Nutty Kitchen Signature Cookie

By: Svendblad Josephine 08/18/201008/17/2010

Desserts, Paleo, Primalalmond, almond flour, antioxidants, berries, coconut oil, dairy-free, gluten-free, HDL cholesterol, LDL cholesterol, natural oils, nuts, Vegetarian5 Comments

I’ve been trying to come up with a recipe for cookie that would not only keep well in the fridge as a cookie dough roll for easy use, but a cookie that we thought would be a good representation of Nutty Kitchen. Behold…The Nutty Kitchen Signature Cookie! Ingredients: 2 1/2 cups blanched almond flour 1…

Paleo Kung Pao Pork

By: Svendblad Josephine 06/18/2010

Entree, Paleo, Primalalmond, coconut oil, gluten-free, HDL cholesterol, health, LDL cholesterol, natural oils, nuts, pork, vegetables2 Comments

All we can say is that my husband’s latest creation is absolutely delicious and a must try in your kitchen. Please let us know what you think once you make it – we look forward to your comments and always encourage ideas on possible improvements! Enjoy – Henry and Jo The marinade is incredibly important,…

Roasted Pepita Encrusted Shrimp Salad

By: Svendblad Josephine 06/16/2010

Entree, Food Wisdom, Hors D'Oeuvre, Paleo, Primal, Saladscoconut oil, gluten-free, HDL cholesterol, health, LDL cholesterol, natural oils, nuts, seafood, vegetables3 Comments

Today we’d like to introduce a very quickly prepared meal that you could serve as Hors d’oeuvre or on a salad for lunch or dinner as we show here in our picture. You can prepare this meal or appetizer in less than 5 minutes and you will enjoy all the health benefits and nutrition that…

Yoga for Foodies, Primal Foodies that is!

Today we’d like to share an experience of the senses with you. An experience that many would deem perhaps as strange and unconventional, but that is what makes this experience unique and special. As some of you may already know, our friend David Romanelli has been traveling throughout the US to bring us Yoga for…

Almond Bread Breakfast Muffin with Pine Nuts

By: Svendblad Josephine 04/19/2010

Breakfast, Desserts, Paleo, Primal, Side Dishalmond, eggs, gluten-free, nuts1 Comment

We love our eggs and bacon in the morning, but on some days (Wednesdays and Sundays for us) when you’re looking for more carbs in your day, it’s nice to dunk that wonderful egg yolk up with a tasty muffin. Almond Bread Breakfast Muffin with Pine Nuts Ingredients 6 Eggs 1 tablespoon Raw unfiltered honey…

Thai Almond Pork: awesome for lunch or dinner!

By: Svendblad Josephine 04/15/201012/23/2017

Entree, Paleo, Perfect Health Diet, Primal, Real Food, Recipealmond, gluten-free, nuts, pork, thai, vegetables47 Comments

Well my wonderful husband was at it again last night with not only cooking for me, but with coming up with a new dish. He knows how much I love Thai cuisine and that I prefer pork over chicken, especially if it’s pork tenderloin. This dish took him about 25 minutes to prepare and cook.…

Prosciutto Wrapped Dates Hors D’Oeuvre

By: Svendblad Josephine 03/28/201004/01/2010

Hors D'Oeuvre, Primalfruit, nuts4 Comments

Are you having friends over for a glass of wine or a glass of champagne? This Hors D’Oeuvre is not only very easy to make, but it is a definite crowd pleaser. Make it in advance and take it to a friend’s house as an appetizer. Either way you will surely wow them. 🙂 Ingredients…

Start your weekend with a healthy lunch!

By: Svendblad Josephine 03/26/201004/01/2010

Paleo, Primal, Salads, Side Dishantioxidants, berries, fruit, nuts, olive oilLeave a Comment

Raspberry Walnut Mixed Greens! This simple antioxidant berry salad will help you stay fit, but also kick off your weekend to a healthy start. Enjoy it anytime for lunch or dinner. Ingredients 4 cups Mixed greens 1/4 cup Raspberries 1/8 cup Walnuts broken 1 small jalapeno pepper chopped 1 pinch Sea salt to taste 1…