In the previous post we made these awesome macaroons, but ended up with 8 left over egg yolks, hmmmm…what to do? We decided to turn these great yolks into a custard that is very different in taste and ingredients from our previously posted Vanilla Custard. This is a powerhouse dessert or quick breakfast after your…
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Vanilla Custard
Mark Sisson posted a wonderful Frozen Primal Vanilla Custard dessert last year, and we thought it looked so incredible that we decided to serve a non-frozen slightly modified version for our secondary Thanksgiving dessert. …and yes everyone loved it. It looks complicated, but it is very easy to make as are most custards. Enjoy for…
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Nutty Kitchen 